Here the air locks popping about once every 5 seconds. Okay We’re BackĬan you see all right? Okay we’re gonna zoom in on the bucket. We’ll come back in about two hours and I’ll show you how that airlock popping away. All right pop that on there like so simple enough 25 liters and it’s about 87 degrees and it’s 2:39. But if you got a three-piece airlock make sure pop that cap off or you can end with a big mess, because that cap the hole is too small with all the gas escape. Gives you an idea when it’s gonna be done too. I like using the airlock this I can watch it ferment. No Airlock?ĭon’t have an airlock? You just punch a hole in just so you got some way from the gas to get out. Okay want to use an airlock so we got a hole for the airlock. That’s all there is to it and we put the lid on if you have a lid without a hole you just leave your lid loose you gotta let your gas escape. This is real cool stuff here and easy and fun to do. 2:30 okay we’ll come back in a few hours and show them how the airlocks going. Just a sprinkle it in and stir at the same time just about a minute. You don’t want under you want to start between 90 and 70 but 90s better it gives the turbo yeast a little kick in the ass to get going so we got the 48 hour turbo from Mile Hi Distilling of course. Okay 25 liters and it’s 87 degrees 87 degrees. Put the sprayer in there Make sure it’s all mixed up. What I’ll do now I’ll top it off to 25 liters which is six and a half gallons actually take the sprayer. Just gotta make sure it’s all dissolved that looks pretty good. You want to make sure this is down about 90 degrees this sugars just regular table sugar I picked up at a Walmart. Stir it up make sure it gets done now we add the turbo yeast. We’ve just got to make sure to stir until all the sugar is dissolved. I’m just gonna dump that in all this is a sugar water and turbo yeast this actually makes a real clean fermentation. I took two and a half pounds out of one bag so we got seventeen and a half pounds of sugar. We’ve got 95 fine fill a bucket about halfway up now what I do I bought two bags of sugar ten-pound bags. I usually just turn up on high as I do like you can sprayer kind of check make sure it’s not like over 104 degrees take few minutes here. All right we’re gonna start out with fill the bucket up with some water. This is like the top line turbo yeast you can get. All right this is actually formulated by a doctor in Sweden with a PhD in fermontology.
MILE HIGH SPIRITS AND DISTILLERY HOW TO
I want to show you how to make some 48-hour turbo yeast for mile hi distilling.
MILE HIGH SPIRITS AND DISTILLERY PROFESSIONAL
Mile Hi Distilling sells turbo distillers yeast to large, professional distilleries who consequently distill phenomenal products. Due to its makeup, turbo distilling yeast produces alcohol with a lot less volatility than baker’s yeast.
With the yeast one will get 50 – 100% more alcohol from the same distillation compared to baker’s yeast. Turbo distillers yeast is comprised of a mix of very alcohol tolerant yeast and complex nutrients that quickly ferments a pure sugar or grain solution into alcohol. Each of the Turbo distilling yeasts in the Mile Hi Distilling is unique and has been designed to perform very well under different conditions so that you can select exactly the right turbo distillers yeast for your specific needs. Turbo distillers yeasts ferment sugar into High alcohol wash. The Only Distillers Yeast You’ll Ever Need At Mile Hi Distilling we focus on keeping the customer happy with high-quality and lower prices and hopefully get returning customers. We buy large quantities directly from these producers and as a result, are able to keep our prices way down. So when you see turbo distillers yeast at a higher price that does not mean its better, it’s just over priced. The fact is we all buy from the same manufacture and place our brand on the bags. If you look around the internet most places sell turbo distillers yeast at a much higher prices.
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